Vacancy Detail - ID-Career

Supervising day-to-day production processes to ensure adherence to established quality standards and schedules.
Ensuring compliance with food safety, health, and sanitation procedures in the production area.
Managing and ensuring efficient utilization of raw materials, equipment, and manpower in production.
Leading the production team, providing guidance, training, and performance evaluations to team members.
Collaborating with related departments such as Quality Management, R&D, and Supply Chain to ensure smooth production and product development.

Minimum Diploma (D3) or Bachelor's Degree (S1) in any major.
Minimum of 1 years' experience in the food and beverage industry in a production supervision role.
In-depth understanding of food and beverage production processes, food safety, and sanitation.
Strong leadership skills in managing the production team and motivating team members.
Analytical ability to evaluate production processes and identify ways to improve efficiency.
Good communication skills and the ability to collaborate with various departments.