Vacancy Detail - ID-Career

Performing periodic testing and inspections on raw materials, semi-finished products, and finished products to ensure compliance with established quality standards.
Analyzing product samples and test data to identify any non-conformities or irregularities in the production process.
Developing and updating quality control procedures to ensure product quality consistency.
Monitoring compliance with food safety regulations and relevant industry standards.
Collaborating with the production team to address identified quality issues and provide improvement suggestions.

Minimum Diploma (D3) or Bachelor's Degree (S1) in any major.
Work experience in Quality Control within the food and beverage industry is considered a plus.
In-depth understanding of quality control principles and testing methods in the food and beverage industry.
Strong analytical skills in evaluating test data and inspection results.
Proficiency in using tools and devices for product quality testing.