Job Description

  • Performing periodic testing and inspections on raw materials, semi-finished products, and finished products to ensure compliance with established quality standards. 
  • Analyzing product samples and test data to identify any non-conformities or irregularities in the production process. 
  • Developing and updating quality control procedures to ensure product quality consistency.
  • Monitoring compliance with food safety regulations and relevant industry standards.
  • Collaborating with the production team to address identified quality issues and provide improvement suggestions.

Job Requirement

  • Minimum Diploma (D3) or Bachelor's Degree (S1) in any major.
  • Work experience in Quality Control within the food and beverage industry is considered a plus.
  • In-depth understanding of quality control principles and testing methods in the food and beverage industry. 
  • Strong analytical skills in evaluating test data and inspection results.
  • Proficiency in using tools and devices for product quality testing. 
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